Amount of Ash in Chicken, broilers or fryers, giblets, cooked, fried

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 1.77 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Chicken, broilers or fryers, giblets, cooked, fried.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Chicken, broilers or fryers, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.

Water 47.89 g 47.89%
Energy (calorie) 277 kcal
Energy (joule) 1159 kJ
Protein 32.54 g 32.54%
Total lipid (fat) 13.46 g 13.46%
Ash 1.77 g 1.77%
Carbohydrate, by difference 4.35 g 4.35%
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 10.32 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 286 mg 0.29%
Potassium, K 330 mg 0.33%
Sodium, Na 113 mg 0.11%
Zinc, Zn 6.27 mg 0.01%
Copper, Cu 0.422 mg
Manganese, Mn 0.222 mg
Selenium, Se 104.2 µg
Vitamin C, total ascorbic acid 8.7 mg 0.01%
Thiamin 0.097 mg

Nutrients in Chicken, broilers or fryers, giblets, cooked, fried